Restaurant Space with Fully Outfitted Kitchen Available
This restaurant facility includes a comprehensive selection of kitchen equipment suitable for a variety of food service operations. The space features:
A 17-foot commercial ventilation hood
Walk-in freezer and walk-in refrigerator ( 6ft x 6ft freezer) ( 6ft x 8ft Refrigerator)
Double convection oven (Montague brand)
Two high-capacity gas rice steamers( Rinnai)
24” charbroiler ( Cooler Depot)
4-foot flat grill ( Wolf)
Six-burner step-up range ( American Range )
Deep fryer( Pitco)
Commercial stock kettle burner ( Cooler Depot)
8-foot stainless steel prep table ( NSF)
Sandwich prep station ( Trur Mega Top 48ft)
Ice machine ( Hoshizaki)
Soda dispensing system (Coca-Cola unit under lease)
Dining area with 8 tables and chairs
The layout supports both dine-in and catering services and is designed to accommodate high-efficiency kitchen workflows.
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