This respected stone mill has been a cornerstone of the Hudson Valley’s local food movement for decades, producing some of the region’s highest-quality flour using specialized milling techniques. Built on deep expertise in milling, commercial baking, grain cultivation, and seed selection, the business has played a key role in rebuilding the regional grain-based food system.
The brand holds strong recognition, a loyal customer base, and long-standing relationships within the grain industry. The business is debt-free and includes valuable access to heirloom seed varietals and established supplier and industry networks. A new owner can continue the current mission-driven model or adapt operations to their own vision.
Highlights:
Well-known and respected brand
Loyal customer base and strong community presence
$110,000 in inventory included
$155,000 in FF&E included
Specialized industry relationships and heirloom seed access
Increasing demand for freshly milled flour
Significant expansion potential through product development or scaling production
The mill has operated in its current 1,500 sq ft leased facility for 15 years.
Training and ongoing consultation from the founder are available to support a smooth transition.
This is a unique chance to acquire a foundational business in a rapidly growing market.
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