Consistently profitable Houston based wholesale baker providing donuts , danishes. croissants and other baked good dough to exclusive client list of hotels, restaurants, french bakeries and consumer donut shops around the state of Texas and Louisiana. Owner owns equipment leases space. Easily relocated and added to existing food service operation. Zero debt on business. Opened, owned and operated on straight cash flow. Product line includes 19 different products: 16 variations of croissants in 3oz and 2.75 oz triangles in butter and margarine versions. Danishes are available in strawberry, cream cheese and spinach feta cheese flavors. Clients located within a 250 mile radius of Houston including 26% in Lake Charles, LA, Lafayette LA, San Antonio, TX and Jasper, TX. All this business comes in via word of mouth. There is no outreach or sales effort to build business. It just happens.
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