OF-PUPERZN1
Turnkey Opportunity: Newly Built Gas Station with Restaurant
Industry
Retail
Sub-industry
Gas Stations
About this business
⛽ BRAND-NEW GAS STATION, CONVENIENCE MARKET & FULL-SERVICE DINER
Location: 5 Minutes from Downtown Newfield / Mayfield Area
Asking Price: $750,000 (Based on Property & Asset Valuation)
Valuation Breakdown: Property ~$650,000 | FF&E ~$100,000
Year Built: August 2023 (Virtually Brand New Construction)
Current Operating Hours: 7:00 AM – 7:00 PM (Closed Sundays)
🌟 EXECUTIVE BUSINESS OVERVIEW
A rare opportunity to acquire a turnkey, state-of-the-art commercial asset combining a high-volume gas station, specialty market, and full-service diner. Built from the ground up in August 2023, the operation is strategically situated along a heavy commuter and agricultural traffic corridor just five minutes outside downtown Newfield.
Priced at real estate and asset value ($750,000), this acquisition allows a new owner to skip the multi-year permitting, environmental compliance, and construction phase.
🏬 FACILITY, ASSETS & FUEL INFRASTRUCTURE
⛽ Modern Fuel Dispensing System: Features a 16,000-gallon underground tank, two double-sided pumps, and a "3+1" dispenser configuration.🍳 Commercial Kitchen & Dining Area: Complete restaurant setup with hood vents, commercial fryers/griddles, cold storage, and a dedicated indoor seating area.
📈 HISTORICAL PERFORMANCE & FINANCIAL POTENTIAL
- Proven Monthly Revenue: Achieved $35,000–$40,000/month in inside store/restaurant sales during initial months under active management.
- Gas Volume: Demonstrated throughput of ~15,000 gallons per month.
- Total Monthly Gross: Previously generated ~$75,000/month (store + kitchen) plus fuel gross sales.
🚀 IMMEDIATE UPSIDE & TURNAROUND OPPORTUNITIES
⏰ Extend Operating Hours: Currently closing at 7:00 PM and closed on Sundays. Opening early (4:30 AM–5:00 AM) to serve morning commuters, farm workers, and trade crews will capture significant lost breakfast/coffee revenue.👔 Hands-On Management Restoration: Recent performance drops stem directly from remote owner fatigue and inconsistent staffing. An active owner-operator will immediately stabilize schedules, food service consistency, and inventory management.